Toad In The Hole

Name: Toad In The Hole
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 140 grams plain flour; 150 mls semi-skimmed milk; 2 eggs; salt; pepper; 4 thin sausages; 1 tablespoon vegetable oil

Mal Content @MALContentKiwi

My Mother-in-law is an excellent cook & has inspired me with some traditional British recipes that started me cooking years ago.

Mal Content @MALContentKiwi

My Mother-in-law is an excellent cook & has inspired me with some traditional British recipes that started me cooking years ago.

Saved

Ingredients

35 minutes

2 people

140 gramsplain flour
150 mlssemi-skimmed milk
2eggs
salt
pepper
4thin sausages
1 tablespoonvegetable oil

Saved

Steps

35 minutes

1

Heat the oven to 200 degrees Celsius (fan)
2

In a shallow baking tin put a tablespoon of oil and place the 4 sausages in the tin
3

Mix the flour salt and pepper in a large bowl
4

Add the eggs to the flour and beat with a hand mixer
5

Slowly add the milk and beat with the hand mixer
6

Leave the mixture to stand for about 10 minutes
7

When the oven is up to temperature put the sausages into the oven for ten minutes whilst the batter rests
8

After 10 minutes take out the sausages and pour the batter mixture around the sausages and place the tin back in the oven for another 25 minutes.
9

Serve with gravy and your favourite vegetables