Steps
- 1
Doodh ko halka neem garam karin boil ni karna.
itna neem garam ho ke finger dip ho saky. - 2
An doodh main neebu ka juice thora thora dal ke hilaty jani. Is tarhan sa dhood aik taraf ho jai ga or pani alagh ho jai ga.
- 3
An idea malmal ke kapre se Chan lain or kesi chez ke sath latka dain ke sara pani nuchar jai.
- 4
Jab sara pani nikal jai to kesi box main dal ke thanda hony rakh dain. Thanda hony ke bad cut kar lain.
- 5
An pan main oil dal ke fry kar lain dono side se mazy ka paneer ready hai
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