Instant Suji Vada

Name: Instant Suji Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 3/4 cup curd; 1 inch ginger (finely chopped); 2-3 green chilli (finely chopped); Handful Coriander leaves (finely chopped); 3/4 tsp baking soda; as per taste Salt; as required Oil to fry

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek2
#themystryboxchallenge
#weekbrown
Instant Suji vada is a perfect recipe for those lazy days where you don’t want to spend time cooking yet need tasty to tastebuds.This deep fried snack made of suji, curd ,ginger and green chilli and other basic ingredients.These are eaten as a snack with some coconut chutney . So without wasting any time let’s head to the kitchen and try this instant yet yummy and filling snack.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes

4 servings

1 cupsemolina (suji)
3/4 cupcurd
1 inchginger (finely chopped)
2-3green chilli (finely chopped)
HandfulCoriander leaves (finely chopped)
3/4 tspbaking soda
as per tasteSalt
as requiredOil to fry

Saved

Steps

30 minutes

1

In a mixing bowl mix well semolina (suji), curd and salt.if needed add 1tbsp water to mixture mix well,cover and leave for 10-15 minutes to rest.
2

Now after 15 minutes add chopped coriander leaves and baking soda to the mixture, mix all well and give it shape of vada.
3

In kadahi or deep pan heat oil and fry the vada golden brown.yummy and delicious instant suji vada is ready to serve,serve hot with coconut chutney and enjoy