Frozen shami kabab

Name: Frozen shami kabab
Cuisine: Pakistani
Ingredients: 1/2 kg chanay ke daal; 300 grams chicken boneless thigh; 500 grm chicken breast with bone; 8-9 pods garlic; 3 inch ginger piece; 1-1/2 tbs Crushed red chili; 1 tbs Cumin seeds; 1 tbs Coriander seeds; Salt as per taste; 1 tbs Red chili powder; 1/2 tbs Turmeric powder; 1-1/2 tbs Whole spice powder; 2 onion; 1 cup mint leaves; 1 cup coriander; 5-6 green chili; Eggs for coating; Oil for fry; 2 cup water

Hina Anwar @hinaanwar

#ramzankitayari

Hina Anwar @hinaanwar

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Ingredients

1/2 kgchanay ke daal
300 gramschicken boneless thigh
500 grmchicken breast with bone
8-9 podsgarlic
3 inchginger piece
1-1/2 tbsCrushed red chili
1 tbsCumin seeds
1 tbsCoriander seeds
Salt as per taste
1 tbsRed chili powder
1/2 tbsTurmeric powder
1-1/2 tbsWhole spice powder
2onion
1 cupmint leaves
1 cupcoriander
5-6green chili
Eggs for coating
Oil for fry
2 cupwater

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Steps

1

Deep the daal in water go 2 hours ago & wash the chicken very rarely.....
2

Add the water,daal,chkn and all spices in cooker cvr it for 15mint....
3

When the chkn cook draw the chkn in plate....Separate the fried chicken from the bones and lightly chop in chopper
4

Now dry the daal in low falme...
5

1st mint coriander leaves,green chili grind in the galander after add onion & daal in the galnddr grind them...
6

Now add chkn in daal mixtture and mix well....
7

Keep plastic paper in plastic lid or circle shaper made shami kabab in normal size......
8

Keep them on plastic paper And keep them in the fridge Once frozen, put it in the box and freeze again.If you want to fry them,deep in egg and put them into oil and fry it......