Chocolate Macarons 🍫

Name: Chocolate Macarons 🍫
Total time: 720 s
Yield: Serves 4 servings
Ingredients: 2 large egg whites (about 80 g); 1/3 cup granulated sugar (80 g); 1 cup almond flour (100 g); 3/4 cup powdered sugar (100 g); 1 tablespoon unsweetened cocoa powder (10 g); 3.5 oz semisweet chocolate (100 g); 1/3 cup heavy cream (100 g)

Anna @makepastrytobehappy

Chocolate Macarons 🍫

Anna @makepastrytobehappy

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Ingredients

12 min

Serves 4 servings

2large egg whites (about 80 g)
1/3 cupgranulated sugar (80 g)
1 cupalmond flour (100 g)
3/4 cuppowdered sugar (100 g)
1 tablespoonunsweetened cocoa powder (10 g)
3.5 ozsemisweet chocolate (100 g)
1/3 cupheavy cream (100 g)

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Steps

12 min

1

Beat the egg whites until stiff peaks form, gradually adding the granulated sugar.
2

Gently fold in the almond flour, powdered sugar, and cocoa powder with a spatula until the batter flows in ribbons.
3

Pipe small rounds of batter onto a baking sheet lined with parchment paper.
4

Let the macarons sit at room temperature for 2-3 hours to form a skin.
5

Bake for 12 minutes at 285°F (140°C).
6

Let cool, then carefully remove from the baking sheet.
7

Melt the chocolate. Bring the heavy cream to a boil and pour it over the chocolate. Stir to combine.
8

Spread the filling on one macaron shell and sandwich with another shell.