Set air fryer to sauté and put a tbsp of butter in so pork chops don’t burn

Cook pork chops about 1-2 minutes or until browned on both sides.

Set pork chops aside and put a little water (about a 1/4c.) in bottom of instant pot so it doesn’t burn and then mix in cream of chicken soup and mushrooms)

Set instant pot to manual and cook on high for 7mins

Serve hot with cream of chicken soup mix over top of pork chops