White boondi with lobia flour

Name: White boondi with lobia flour
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup Lobia; 1/2 cup raw rice; As needed Water; 2 cup rock sugar (crushed); as required Cardamom crushed; As needed Oil to fry; 2 tbsp Ghee

Debamita Chatterjee @cdebamita

Kolkata

White boondi is a delicate recipe originated in Kamarpukur, West Bengal. This recipe is a famous recipe mostly because this was very favorite of Sri Ramakrishna Paramhansa Dev. This boondi is still offered as bhog to Sri Ramakrishna ji in Kamarpukur Ramkrishna mission mandir. I have made this recipe with unrefined sugar. The speciality of this recipe is lobia flour locally known as roma kolai without this you can't get the best test that's why I have shared the way to make lobia flour at home easily. Try this satwik sweet recipe and let me know how you liked it thank you..🙏 Shriramkrishnarpanamastu..

Debamita Chatterjee @cdebamita

Saved

Ingredients

45 mins

1 cupLobia
1/2 cupraw rice
As neededWater
2 cuprock sugar (crushed)
as requiredCardamom crushed
As neededOil to fry
2 tbspGhee

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Steps

45 mins

1

Stone pound the lobia then grind and sieve.
2

Grind raw rice and sieve to make rice flour
3

Now mix lobia flour and rice flour and add water to make a smooth paste of pouring consistency.
4

Now heat oil and 2 tbsp ghee together in oil add lobia batter through a ladle which has many little holes to form boondi shape.
5

Fry the boondis for 30-40 secs and keep aside tillthe whole batch is done.. note: don't fry for too long so the color gets dark.
6

Now mix rock sugar, 1 cup water and cardamom Powder cook till it thichens a bit then add all the boondis, stir well, switch off gas, and cover for 15 mins.
7

After 15 mins boondis are ready to be served.