Chicken Fajita spaghetti

Name: Chicken Fajita spaghetti
Total time: 3600 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 1 tablespoon olive oil; 1 lb. chicken breast, sliced thin; 1 packet taco seasoning mix chicken 🐔; 1/4 cup water; 1/2 red bell pepper, sliced thin; 1/2 green bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 1/2 red onion, sliced thin; 1/2 lb. spaghetti (1/2 of a 16 oz. box); 4 oz. cheddar cheese, grated; Salt and pepper

Sumera Rahman @cook_19058549

Spaghetti is a staple food of italy but fajita is a typical seasoning of Mexico so this is a fusion dish I must say

Sumera Rahman @cook_19058549

Spaghetti is a staple food of italy but fajita is a typical seasoning of Mexico so this is a fusion dish I must say

Saved

Ingredients

1hour

5/6 servings

1 tablespoonolive oil
1 lb.chicken breast, sliced thin
1 packettaco seasoning mix chicken 🐔
1/4 cupwater
1/2red bell pepper, sliced thin
1/2green bell pepper, sliced thin
1/2yellow bell pepper, sliced thin
1/2red onion, sliced thin
1/2 lb.spaghetti (1/2 of a 16 oz. box)
4 oz.cheddar cheese, grated
Salt and pepper

Saved

Steps

1hour

1

In a large skillet, add olive oil over medium heat. Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.
2

Add chicken seasoning to the skillet along with 1/4 cup water and stir together. Add sliced bell peppers and onion and cook until they are softened a bit.
3

Meanwhile, cook spaghetti according to package until al dente. When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet. Stir to combine, and season with salt and pepper to taste.
4

Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted. Serve hot.