Pindi Chole with wheat Kulcha

Name: Pindi Chole with wheat Kulcha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Chickpeas soaked overnight; 1 tbsp ginger garlic paste; 2 onions finely chopped; 1 tsp garlic crush; 1 tsp salt/ to taste; 1 tbsp cumin powder; 1 tbsp dhaniya powder; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp black pepper powder; 1 tbsp chaat masala; 1-2 green chillies chopped; 3 tea bags; 2 tbsp tblspn oil; 1 tbsp ghee; As required tomatoes onions for garnish

Sana Tungekar @sanaT59

Mumbai

Typically Northern cuisine ,Rage in all over Punjab and now all yearn to have it.Chickpeas boiled to perfection,not over or under boil seasoned with aromatic condiments.Pindi Chole are awesome !Tried these Toasted kulchas this time

#rumeen's recipes

Sana Tungekar @sanaT59

Mumbai

#rumeen's recipes

Saved

Ingredients

1 hr

3 servings

2 cupsChickpeas soaked overnight
1 tbsp ginger garlic paste
2 onions finely chopped
1 tsp garlic crush
1 tsp salt/ to taste
1 tbsp cumin powder
1 tbsp dhaniya powder
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp black pepper powder
1 tbsp chaat masala
1-2green chillies chopped
3tea bags
2 tbsptblspn oil
1 tbsp ghee
As requiredtomatoes onions for garnish

Saved

Steps

1 hr

1

Add enuff water to boil soaked chickpeas boil 15 minutes,strain out water in a collander
2

Keep all seasoning ready chopped onions fine,ready.Heat oil add onions to fry,add ginger garlic paste.Saute all
3

Sprinkle all dry masalas om strained Chickpeas.and add to the onion ginger garlic base Mix all well upside down cover cook on slow 5 minutes
4

Pindi chana is doneRemove serve hot with Toasted or tawa roast kulchas or bhaturas as per choice
5

Serve hot garnish chana as per choice