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Crispy Tortilla Bowls for Taco Salad
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A picture of Crispy Tortilla Bowls for Taco Salad.

Crispy Tortilla Bowls for Taco Salad

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!

This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad.

I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!

This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad.

Read more

Crispy Tortilla Bowls for Taco Salad

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!

This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad.

I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!

This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad.

Read more
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Ingredients

30 minutes
2-4 people
  1. Large flour tortillas
  2. Peanut oil for frying
  3. Suggested Fillings:
  4. Taco seasoned beef or chicken
  5. Shredded lettuce
  6. Pinto beans
  7. Diced tomatoes
  8. Green onions
  9. slicesJalapeño
  10. Sliced black olives
  11. Avocados
  12. Shredded cheese
  13. Salsa or taco sauce
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Steps

30 minutes
  1. 1

    Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.

    A picture of step 1 of Crispy Tortilla Bowls for Taco Salad.
  2. 2

    In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.

  3. 3

    Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.

    A picture of step 3 of Crispy Tortilla Bowls for Taco Salad.
  4. 4

    Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.

    A picture of step 4 of Crispy Tortilla Bowls for Taco Salad.
    A picture of step 4 of Crispy Tortilla Bowls for Taco Salad.
  5. 5

    I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.

    A picture of step 5 of Crispy Tortilla Bowls for Taco Salad.
  6. 6

    Place tortilla bowl on plate and fill as desired. Enjoy!

    A picture of step 6 of Crispy Tortilla Bowls for Taco Salad.
    A picture of step 6 of Crispy Tortilla Bowls for Taco Salad.
  7. 7

    Try with home grown pickled jalapeños!

    A picture of step 7 of Crispy Tortilla Bowls for Taco Salad.
    Pickled Jalapeños +

Linked Recipes

Pickled Jalapeños +

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Maggie Conlon
Maggie Conlon @WarsawNan
on April 15, 2021 22:52
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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