Superb Chicken Gizzards

Name: Superb Chicken Gizzards
Yield: 2 servings
Cuisine: American
Ingredients: 8 pieces Gizzard; 5 cm Japanese leek (the green part); 3 tbsp Coarse salt; 5 slice Ginger; 1 dash The white part of a Japanese leek, finely julienned; 1 Ponzu; 1 Ground maple; 1 dash Green onions or scallions

cookpad.japan @cookpad_jp

These gizzards are crunchy, yet juicy!
They're incredibly delicious!

It'll definitely be delicious if you wait for 1 week.
While boiling, if bubbles appear, please adjust the heat! If you over-boil it, the flavors of the meat will be lost, so be careful. Recipe by Cooking S Papa

These gizzards are crunchy, yet juicy!
They're incredibly delicious!

cookpad.japan @cookpad_jp

These gizzards are crunchy, yet juicy!
They're incredibly delicious!

Saved

Ingredients

2 servings

8pieces Gizzard
5cm Japanese leek (the green part)
3 tbspCoarse salt
5 sliceGinger
1 dashThe white part of a Japanese leek, finely julienned
1Ponzu
1Ground maple
1 dashGreen onions or scallions

Saved

Steps

1

Soak the gizzards in water for about 10 minutes.
2

Pat the gizzards dry, then sprinkle with a generous amount of salt.
3

Mix together the leeks and ginger and rub well into the gizzards. Put into a plastic bag, then let sit in the refrigerator for 1 week. (It's best if you put it under something.)
4

Let it sit for 1 week while rubbing from time to time. If you want it sooner, about 3 days will suffice.
5

After a week has passed, wash in a generous amount of boiling water. Boil for about 30 minutes over low heat. Once boiled, quickly cool with cold water.
6

Cut into 1 mm thick slices, then transfer to a plate. Cut the white part of the leek and the onion into small pieces, place atop the gizzards, and enjoy! Drizzle on some ponzu sauce to taste!