Yokkaichi's Specialty! Pork Steak

Name: Yokkaichi's Specialty! Pork Steak
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg Pork shoulder; 2 packets Bean sprouts; 5 clove Garlic; 5 tbsp Vegetable oil; 1 cabbage's worth Shredded cabbage; 75 ml Mirin; 2 tbsp Sugar; 150 ml Japanese Worcestershire sauce; 150 ml Soy sauce; 80 ml Oyster sauce

cookpad.japan @cookpad_jp

Hope the video helps!

Be careful not to let the sauce burn.
Add the garlic to cold oil and fry until fragrant.
Cook the pork steak until just cooked. If you cook it for too long, it will become tough.
The cooking times will vary on the thickness of the meat.
Be sure to bring the meat to room temperature. Recipe by Cooking S Papa

Hope the video helps!

cookpad.japan @cookpad_jp

Hope the video helps!

Saved

Ingredients

5 servings

1 kgPork shoulder
2packets Bean sprouts
5 cloveGarlic
5 tbspVegetable oil
1cabbage's worth Shredded cabbage
Pork steak sauce
75 mlMirin
2 tbspSugar
150 mlJapanese Worcestershire sauce
150 mlSoy sauce
80 mlOyster sauce

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Steps

1

If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
2

It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
3

Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
4

Slice the garlic and remove the core.
5

Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
6

Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
7

Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
8

Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
9

Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
10

Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
11

Top the pork steak with the fried garlic slices and serve.
12

For a simple variation on this pork steak, try the pork and egg rice bowl at
https://cookpad.wasmer.app/us/recipes/144905-pork-and-egg-rice-bowl

Pork and Egg Rice Bowl