No-Mayonnaise Coleslaw

Name: No-Mayonnaise Coleslaw
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 500 g Cabbage *choose soft & juicy Cabbage; 1/2 Carrot *slice into thin strips; 1/2 teaspoon Salt; 1/4 Onion *finely chopped; 1/4 teaspoon Salt; 1 tablespoon Sugar; 4 tablespoons Rice Vinegar *OR Vinegar of your choice; 4 tablespoons Vegetable Oil *Today I used mild flavoured Olive Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

No Mayonnaise and No Dairy are needed to make this Coleslaw. This is an absolutely simple recipe, yet this Coleslaw is really good. It goes well with Asian dishes, Western dishes and other dishes in many different flavours.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

500 gCabbage *choose soft & juicy Cabbage
1/2Carrot *slice into thin strips
1/2 teaspoonSalt
1/4Onion *finely chopped
Dressing
1/4 teaspoonSalt
1 tablespoonSugar
4 tablespoonsRice Vinegar *OR Vinegar of your choice
4 tablespoonsVegetable Oil *Today I used mild flavoured Olive Oil

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Steps

1

Thinly slice Cabbage and Carrot. Place into a large bowl, add Salt, mix well. Set aside while you are preparing other ingredients.
2

Add all other ingredients and mix well. *Note: Add extra Salt OR Sugar to suit your taste.
3

*Note: If the Cabbage is not so soft & juicy, allow to rest in the fridge for 1 hour. Mix again before you serve.
4

*The photo below is 1-day-old leftover Coleslaw that I mixed with Takuan (Pickled Daikon). I added some Toasted Sesame Seeds.