Soak black lentil for overnight in 3 glasses of water

Presurre cook the dal upto 3-4 whistles on high flame and den lower the flame for 10 minutes

Take a pan add 2 tbsp refined oil and den onion saute it untill it turns pink

Now add tomatoes, chillies, ginger garlic paste and add red chilly powder, salt and coriander powder cook untill tomatoes gets softens

Blend this mixture in a blender or mixer to make fine consistency puree

Now add this puree into dal stir it properly untill its bottom stick to the wok
Be careful dont leave dal keep stirring.

Now add cream n switch off the flame. Stir it after 10mins.

For tempering take a pan add desi ghee n ginger jullienes and degi mirch and kitchen king masala.. add this to tempering to dal

Ready to Eat. Serve it with Naan, masala onions or jeera rice or chapati