Yellowstripe Scad Puttu

Name: Yellowstripe Scad Puttu
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 medium size Yellowstripe Scad; 1/2 tsp Turmeric; as per taste Salt; as needed Oil for deep frying; 1 Onion (chopped); 3 clove Garlic (chopped); 1 inch Ginger (chopped); 2 spring Curry Leaves; 3 Bird's Eye Chilli (chopped); 1 tbsp Lime Juice

Inthumathy Perumal @Inthu86

Yellowstripe Scad Puttu

Inthumathy Perumal @Inthu86

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Ingredients

20 mins

2 people

3medium size Yellowstripe Scad
1/2 tspTurmeric
as per tasteSalt
as neededOil for deep frying
1Onion (chopped)
3 cloveGarlic (chopped)
1 inchGinger (chopped)
2spring Curry Leaves
3Bird's Eye Chilli (chopped)
1 tbsp Lime Juice

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Steps

20 mins

1

Clean the fish, marinate it with salt and turmeric for 10 mins.
2

Deep fry the fish.
3

Remove bone from the fish and scrumble the flesh a bit. Rest aside.
4

Heat 1 tbs oil in a pan. Add chilli & curry leaves followed by onion. Saute well.
5

Then add ginger and garlic. Saute further 2 mins.
6

Add the scrambledfish. Mix well. Then add lime juice. Cook until the lime juice completely dry out. Taste and add salt if required.
7

You may add a pinch of turmeric to enhance the colour. You can try this recipe with any tuna fish.