Keema momos

Name: Keema momos
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg mutton boneless; 3 tbsp ginger-garlic paste; 2-3 tbsp Pepper powder; 2 Tbsp chilli powder; to taste Salt; 2 cups all-purpose flour; as required Water; as per taste Salt

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Keema momos

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Saved

Ingredients

1 hr 30 minutes

2 people

1/2 kgmutton boneless
3 tbsp ginger-garlic paste
2-3 tbsp Pepper powder
2 Tbsp chilli powder
to tasteSalt
For the outer cover
2 cupsall-purpose flour
as requiredWater
as per tasteSalt

Saved

Steps

1 hr 30 minutes

1

Prepare the dough as you do for chappati.
2

Meanwhile pressure cook the mutton pieces with 1 tsp of ginger-garlic paste, 2 tsps pepper powder and required salt with little water. Cook till the mutton pieces are 3/4th cooked. If excess water is there, cook till the water evaporates. If the pieces are big in size, pulse it to get the minced meat.
3

To the mined meat, add finely chopped onions, chopped coriander leaves. Mix well.
4

Prepare the momos and steam it in the idli cooker.
5

Kheema momos aur ready!!!Serve it with sweet chilli sauce.

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Cooksnaps

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Julia Amar @julaps113

on April 21, 2021 17:03

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.