Imli alu bukhare ka sharbat

Name: Imli alu bukhare ka sharbat
Total time: 600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup alo bukhara; Half cup imli; Half tsp zeera powder; 1 cup sugar; 2 pinch black salt

Nimra Azwer @cook_17862618

Lahore

Ramzan mae hamesha dil krta ke koi asi drink ho jo peene mae bht tasty ho. Zada meethi nai ho.or bohat light c ho. 5 saal pehle myne try ki ya drink. Os ke baad aj tak hamesha yahi banti ramzan mae humare ghar. Bare tu bare bache b bht khush ho ke pite. Or is ki sab se maze ki baat ya tasty hone ke sath sath bohat zada healthy hai specially on ke liye jin ko stomach ke issues hot.
#cpl
#chocolate

Nimra Azwer @cook_17862618

Saved

Ingredients

10mints

5-6 servings

1 cupalo bukhara
Halfcup imli
Halftsp zeera powder
1 cupsugar
2 pinchblack salt

Saved

Steps

10mints

1

Lmli or alo Bukhare ko pehle pani mae soak kar dein over nite ke liye.
2

Morning mae in ke plum or seeds ko alag alag kar lein. Blender mae add kar ke blend kar lein
3

Ab is paste ko cook kar lein 5 mint ke liye then is mae sugar add karein ge again cook karein 5 mint ke liye ta ke ya tora thick ho jae. End mae is mae salt or zeera powder add kar lein or ache se mix kar lein. Is ko ap thanda kar ke kisi botle nae nikl lein fridge mae rakhen or. Jab cahye use karein.