Steps
- 1
Cut half each slice of bread. Spread butter in each slice of bread. Keep aside.
- 2
In a mixing bowl add egg, sugar and milk. Whisk the mixture, until the sugar dissolve completely.
- 3
Heat a pan toast bread slices slightly (both side). This is to avoid the bread to absorb more liquid.
- 4
Dip the toasted bread slices into the egg mixture quickly flip it over to the other side. This will prevent your toast become soggy.
- 5
Toast well until the egg cook completely.
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