Veg n chick roll

Name: Veg n chick roll
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Capsicum; 1 cabbage; 2 carrots; 3 tbs Soya sauce n chili sauce; 2 tsp mustard powder; 1 tbs salt; 2 tsp black pepper; 1 tbs White vinegar; Boil and shredded chicken half cup; 12 Roll sheets; 4 tbs Maida + water; 3 tbs Spring onion white and green part

Marium Wasim @mariumfoodlab

Karachi

Vegetables is very healthy bacho ko zara b nahi pasand hum mother's kuch b kar k bacho ko vegetables khelana chahti hain tu spring roll banadyti hain
#cream #cpl

Marium Wasim @mariumfoodlab

Karachi

Vegetables is very healthy bacho ko zara b nahi pasand hum mother's kuch b kar k bacho ko vegetables khelana chahti hain tu spring roll banadyti hain
#cream #cpl

Saved

Ingredients

25 mins

4 servings

2Capsicum
1cabbage
2carrots
3 tbsSoya sauce n chili sauce
2 tspmustard powder
1 tbssalt
2 tspblack pepper
1 tbsWhite vinegar
Boil and shredded chicken half cup
12Roll sheets
4 tbsMaida + water
3 tbsSpring onion white and green part

Saved

Steps

25 mins

1

First clean your vegetables properly
2

Cut your vegetables with vegetable cutter cabbage capsicum carrots
3

Spring onion also
4

Large pot and oil, gg paste, boiled chicken all sauces and spices mix well
After 5 minutes or vegetables cover it with lid don't touch vegetables 😂
5

Spring roll Patti put some vegetable mixture folded make a roll
6

Fry them on high flame
7

Ready