Tomato Orzo Soup 🍴🍞

Name: Tomato Orzo Soup 🍴🍞
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bowl lamb meat cut into small pieces; 2 carrots; 1 zucchini; 1 potato; 1 grated onion; 1 bunch cilantro + 2 sprigs of mint + 1 stalk of celery; Pepper/paprika/cinnamon/salt; 3 tablespoons oil; 1 bowl grated tomato; 3 tablespoons tomato paste; 1 handful chickpeas soaked overnight; 1/2 cup orzo pasta; Finish:; 1 small bowl of chopped cilantro; Lemon

Un amour de cuisine @unamourdecuisine

Algérie

Tomato Orzo Soup 🍴🍞

Un amour de cuisine @unamourdecuisine

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Ingredients

2 hours (+ -)

8 servings

1 bowllamb meat cut into small pieces
2carrots
1zucchini
1potato
1grated onion
1 bunchcilantro + 2 sprigs of mint + 1 stalk of celery
Pepper/paprika/cinnamon/salt
3 tablespoonsoil
1 bowlgrated tomato
3 tablespoonstomato paste
1 handfulchickpeas soaked overnight
1/2 cuporzo pasta
Finish:
1small bowl of chopped cilantro
Lemon

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Steps

2 hours (+ -)

1

Start by cutting the potato, carrot, and zucchini into small pieces.
2

Then heat the oil in a pot, add the pieces of meat, chopped onion, the small pieces of vegetables, grated tomato, season, and sauté for a few minutes.
3

Next, add the chickpeas and let simmer for 30 minutes.
4

Then add the tomato paste, the bunch of fresh herbs, add 2 liters of water, and let cook on low heat.
5

Once the meat and vegetables are cooked, add the orzo pasta, stir, and as soon as the pasta is cooked, the soup is ready.
6

Add the chopped cilantro and serve with lemon and traditional bread.