Pumpkin pakora/fritters

Name: Pumpkin pakora/fritters
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pumpkink(halwa kaddu); 1 cup baisan; Salt to taste; 1 tbls red chilli powder; 1 tbls zeera powder; 1 tbls chat ka masala; 1 tbls ajwain powder; Pinch meetha sooda; Water as required; Oil for frying

KK @kk_cookingram

🇵🇰

Here am going to share the recipe of pumpkin fritters I learnt it from my babhi she leave in japan now a days ....she said our iftar is incomplete with out pumpkin fritters I much impressed from her and I said okay ....this ramadan I defiantly made it and know how's taste is. Believe me it's a magical pakoras crunchy from outer and juice from inside you go and make it you can easily fine pumpkin from a grocery store like Al-fateh
Imtiaz super
Highly recommended!
#cpl
#zafran

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Ingredients

20m

4 servings

1pumpkink(halwa kaddu)
1 cupbaisan
Salt to taste
1 tblsred chilli powder
1 tblszeera powder
1 tblschat ka masala
1 tblsajwain powder
Pinchmeetha sooda
Water as required
Oil for frying

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Steps

20m

1

Wash your hand say BismiAllah and darood shareef
2

Take pumpkin deseeds it and dnt peel off it cut in like this
3

Now make baisan batter take baisan add spices and make batter
4

Take wok add oil and deep fry it
5

Enjoy your favorite sauce I personally like with khubani ka khata meetha

Khubani ka meetha/ chutney