Easy! Cute Bite-Size Asian Sweet Potato Cakes

Name: Easy! Cute Bite-Size Asian Sweet Potato Cakes
Cuisine: American
Ingredients: 1 large Asian sweet potato; 20 grams ☆Butter; 50 grams ☆Sugar; 1 ☆Vanilla extract; 1 Egg

cookpad.japan @cookpad_jp

I made cute looking Asian sweet potato cakes.

If you want to make it smooth, strain the potatoes. But I think mashing is enough. Cookie cutters with complicated shape are not good for this. You could use only egg yolks for the glaze, but I used a whole egg. Use the leftover eggs for something else. Recipe by Soraironikki

I made cute looking Asian sweet potato cakes.

cookpad.japan @cookpad_jp

I made cute looking Asian sweet potato cakes.

Saved

Ingredients

1 largeAsian sweet potato
20 grams☆Butter
50 grams☆Sugar
1☆Vanilla extract
1Egg

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Steps

1

Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
2

When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
3

Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
4

After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
5

If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.