A picture of Juicy and Delicious! Chicken Thigh Salty Karaage.

Juicy and Delicious! Chicken Thigh Salty Karaage

cookpad.japan @cookpad_jp

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.
I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.

For the grated ginger sauce, you could use about 1 cm of ginger paste from the tube instead.
Use as much grated garlic and grated ginger juice as you prefer. Recipe by Hokkori-no

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.
I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.

For the grated ginger sauce, you could use about 1 cm of ginger paste from the tube instead.
Use as much grated garlic and grated ginger juice as you prefer. Recipe by Hokkori-no

Juicy and Delicious! Chicken Thigh Salty Karaage

cookpad.japan @cookpad_jp

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.
I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.

For the grated ginger sauce, you could use about 1 cm of ginger paste from the tube instead.
Use as much grated garlic and grated ginger juice as you prefer. Recipe by Hokkori-no

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.
I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.

For the grated ginger sauce, you could use about 1 cm of ginger paste from the tube instead.
Use as much grated garlic and grated ginger juice as you prefer. Recipe by Hokkori-no

Saved

Ingredients

4 servings

2Chicken thighs
6 tbspKatakuriko
1Frying oil
1Cabbage, etc
Seasoning
1 tbspSake
1 tspSalt
1 tspSugar
1 dashPepper
1cm Grated garlic
1/2 tspGrated ginger sauce (or grated ginger)

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces and add to a bowl. Add the flavoring ingredients and use your hands to rub into the chicken. Let sit for 10 minutes.
2

Add the katakuriko, mix, and let sit for 2 to 3 minutes. Fry in hot oil.
3

Serve together with minced cabbage or other vegetables.
4

Here's a version made from chicken breast..
https://cookpad.wasmer.app/us/recipes/155201-salt-flavoured-fried-chicken

Salt Flavoured Fried Chicken
5

I altered the taste a little and made yakitori..
https://cookpad.wasmer.app/us/recipes/156677-salt-seasoned-yakitori-on-a-grill

Salt-Seasoned Yakitori on a Grill
6

And here's a fried chicken version!.
https://cookpad.wasmer.app/us/recipes/154211-fried-chicken-drumettes

Fried Chicken Drumettes

Linked Recipes

Salt Flavoured Fried Chicken

Salt-Seasoned Yakitori on a Grill

Fried Chicken Drumettes

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on December 31, 2013 13:48

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Comments

Keywords

Chicken Thigh Sake Ginger Pepper Cabbage Garlic

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