Golgappa chaat

Name: Golgappa chaat
Total time: 900 s
Yield: 2to4 servings
Cuisine: Pakistani
Ingredients: 1 cup atta or maida; 1 tbsp :oil; Water as per require; 2 cup oil for fry; 1 bowl CHANA black or white :; 1 : Tomato: cut in chopped; 3 Green chillies chopped; 1 : Onion chopped; 1 Aloo :boil cut in small size; 2 tbsp :Imli chutney; Chaat masala; 4 tbsp :Hari chutney; 4 tbsp :dahi

Shazia Mudassir @cook_16485865

Delicious and easy different look of chaat try n enjoy.
#cpl
#mirchi

Shazia Mudassir @cook_16485865

Delicious and easy different look of chaat try n enjoy.
#cpl
#mirchi

Saved

Ingredients

15 mints

2to4 servings

For golgappa dough
1 cupatta or maida
1 tbsp :oil
Water as per require
2 cupoil for fry
1 bowlCHANA black or white :
1: Tomato: cut in chopped
3 Green chillies chopped
1: Onion chopped
1 Aloo :boil cut in small size
2 tbsp :Imli chutney
Chaat masala
4 tbsp :Hari chutney
4 tbsp :dahi

Saved

Steps

15 mints

1

Golgappa dough phir ak thin (patli) roti banain gol.kisi bi bottle ke cap se cut karain oil main fry karain phir plate main rakhin
2

Slow flame pey fry karain
3

Sab masaly aur chany golGappa main dalty jain.
4

Phir imli chutney chaat masala red chilli flakes dahi Sab achi Tarhan dalin
5

Hari chutney last main uper dalin aur mazaydar golgappa chaat tayar hai.