Special meat floss spaghetti

Name: Special meat floss spaghetti
Cuisine: Nigerian
Ingredients: Spaghetti; Meat floss (dambun nama; Onion and bell peppers finely grated; Curry powder; leaves Scallions and mint; Seasoning and salt; Garlic and ginger paste; Thyme

FAB's Kitchen @cook_17369324

Yola Adamawa State

#ramadansadaka
It's so yummy I used premade meat floss

FAB's Kitchen @cook_17369324

Yola Adamawa State

#ramadansadaka
It's so yummy I used premade meat floss

Saved

Ingredients

Spaghetti
Meat floss (dambun nama
Onion and bell peppers finely grated
Curry powder
leavesScallions and mint
Seasoning and salt
Garlic and ginger paste
Thyme

Saved

Steps

1

Perboil your spaghetti and strain. Place a pot on your stove add some oil, onion,curry and thyme. Fry on medium heat for 30secs to a minute
2

Add in your pepper and onion mix and fry for 3 mins
3

Add water, seasoning,salt and allow to boil
4

Put in the spaghetti and allow to cook for about 5 mins until the water is almost dried
5

Then add your chopped scallions,mint leaves and meat floss.cover and steam on low heat for 3 mins
6

Serve and enjoy with chilled zobo drink or any other juice of your choice