Sabudana appe

Name: Sabudana appe
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 1/2 cup cooked sama rice (little millet); 2 tbl spoon roasted crushed peanut; 2 green chilli chopped; as per taste Sendha salt; 1 tsp cumin seeds; 1 tsp black pepper powder; 1/2 cup curd

sumana chaudhury @sumana_c

Pune

#navratri21
This time for navaratri special varient of sabudana named sabudana appe is introduced. nice weekend breakfast with no oil used Crunchy outer layer and is soft from inside

sumana chaudhury @sumana_c

Pune

#navratri21
This time for navaratri special varient of sabudana named sabudana appe is introduced. nice weekend breakfast with no oil used Crunchy outer layer and is soft from inside

Saved

Ingredients

30 minutes

3 people

1/2 cupsabudana
1/2 cupcooked sama rice (little millet)
2 tblspoon roasted crushed peanut
2green chilli chopped
as per tasteSendha salt
1 tspcumin seeds
1 tspblack pepper powder
1/2 cupcurd

Saved

Steps

30 minutes

1

Soak the sabudana for an hour. Mix all the ingredients
2

Place appam mould in gas. Heat and grease with ghee. Pour the batter in the slots provided. Cover the pan and let it get cooked until nice golden brown from the bottom.
3

Flip and cook from the other side as well. Remove from the pan. Serve hot with curd or chutney.