Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Cuisine: British
Ingredients: 1 egg; 200 g flour; 2 tbsp sugar; 1 tsp yeast; 1 tsp salt; 1/3 cup warm milk; 1 tsp minced garlic; 1 tsp mayonnaise; 1 tsp sugar; 1/2 tbsp chopped green onions; Pinch pepper; 1 tbsp egg (separated from the egg for the dough); 13 g butter; 140 g mozzarella cheese

Zed @fzul

Delicious Day's amazing cheesy garlic bread recipe. The bread is just so good and soft it's become my standard bread dough! https://youtu.be/J6ujTlepWo0

Zed @fzul

Delicious Day's amazing cheesy garlic bread recipe. The bread is just so good and soft it's become my standard bread dough! https://youtu.be/J6ujTlepWo0

Saved

Ingredients

Dough
1egg
200 gflour
2 tbspsugar
1 tspyeast
1 tspsalt
1/3 cupwarm milk
Cheese and Garlic Filling
1 tspminced garlic
1 tspmayonnaise
1 tspsugar
1/2 tbspchopped green onions
Pinchpepper
1 tbspegg (separated from the egg for the dough)
13 gbutter
140 gmozzarella cheese

Saved

Steps

1

Take single egg and separate 1 tbsp from it to keep aside for the garlic topping.
2

DOUGH: Add 2 tbsp of sugar to main egg, add the yeast and mix.
3

DOUGH: Add 200g of flour and the salt. Mix with the warm milk and knead together for bread. The bread will be sticky. Knead with the 30g of warm butter for a 5-10 minutes.
4

DOUGH: Fold into a small circle and leave to rise in a warm place. Check after an hour.
5

GARLIC TOPPING: Use the set aside egg from previously. Throw in the garlic, mayonnaise, sugar, chopped green onions, and 13g of butter. Mix and add a pinch of pepper.
6

ASSEMBLY: Let the air out from the dough and cut a criss cross pattern (rub butter on your blade to have an easier time cutting). Brush the garlic sauce into the crevices and over. Go really deep into those crevices! Then stuff them with slices of cheese, pressing them in deep.
7

Bake for 20 minutes at 338° farenheit/170° celcius