Pur bhora Potoler Dolma

Name: Pur bhora Potoler Dolma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 pieces Parwal; 1/2 Cup Soyachunks; 1/2 perboiled Potato; 2 Tomato chopped into slices; 1/2 inch Ginger slice; 1 Tsp Coriander Powder; 2 tsp Garam Masala Powder; 1 Tsp Turmeric Powder; As needed Salt and sugar; as required Mustard oil to Cook

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Parwal Recipe where Parwals are deseeded first then stuffed with mashed soyabean are cooked in a gravy of tomato ginger.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Parwal Recipe where Parwals are deseeded first then stuffed with mashed soyabean are cooked in a gravy of tomato ginger.

Saved

Ingredients

30 minutes

4 servings

8-10 piecesParwal
1/2 CupSoyachunks
1/2perboiled Potato
2Tomato chopped into slices
1/2 inchGinger slice
1 TspCoriander Powder
2 tspGaram Masala Powder
1 TspTurmeric Powder
As neededSalt and sugar
as requiredMustard oil to Cook

Saved

Steps

30 minutes

1

Deseed Parwals. Scrap the skin and sprinkle salt and pinch of turmeric powder on them. Coat well.
2

Pour mustard oil in pan. Put the Parwals for frying. Fry them for 2-3 minutes in low flame then set aside.
3

FOR STUFFING
Take the scooped out parts of Parwals in a plate. Boil Soyachunks and mix with the same. Put everything in a blender and make paste.
4

Put the paste in pan. Add salt and sugar to taste. Fry them for few minutes. Sprinkle pinch of Garam Masala Powder and turmeric powder and mix well. Transfer to a plate and let it cool.
5

Once stuffing is ready, take Parwals and start filling them. Don't over fill them.
6

Pour oil in pan. Put Parwals for frying. Lower the flame and fry them golden.
7

Chop Tomato and ginger and Make paste. Once they turn golden, set the stuffed Parwals aside. Temper the oil with 1 dry red Chilli. Put the tomato ginger paste next.
8

Fry for few minutes.
9

Take 1 Tsp Coriander Powder and 1 Tsp Garam Masala Powder in a bowl. Make paste with water. Put it in pan.
10

Continue stirring till raw smell of masala goes away. Add water next. Add 1 tsp turmeric powder. Wait till water starts boiling.
11

Once water starts boiling, put fried stuffed Parwals. Lower the flame and cook till water absorbs the flavour.