Chicken Massaman Curry

Name: Chicken Massaman Curry
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 7 oz chicken (200 g); 2/3 cup coconut milk (150 ml); 1-2 tablespoons Massaman curry paste; 1 potato; 1 onion; 1/2 carrot; 3/4 oz finely ground peanuts, or to taste (20 g); 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2-3 tablespoons granulated sugar, or to taste (I like it a bit sweet)

กุสุมา ทองอาจ @thai_thai

This is one of my favorite dishes. It's a bit difficult to eat out because of COVID, so I decided to make it at home. It's delicious—homemade always tastes best!

กุสุมา ทองอาจ @thai_thai

This is one of my favorite dishes. It's a bit difficult to eat out because of COVID, so I decided to make it at home. It's delicious—homemade always tastes best!

Saved

Ingredients

1 hour

Serves 2 servings

7 ozchicken (200 g)
2/3 cupcoconut milk (150 ml)
1-2 tablespoonsMassaman curry paste
1potato
1onion
1/2carrot
3/4 ozfinely ground peanuts, or to taste (20 g)
2 tablespoonsoyster sauce
2 tablespoonssoy sauce
2-3 tablespoonsgranulated sugar, or to taste (I like it a bit sweet)

Saved

Steps

1 hour

1

Cut the onion and potato into bite-sized pieces. Rinse the chicken thoroughly.
2

Heat a pan and add the curry paste, onion, and chicken. Stir-fry until the chicken is cooked. Add the peanuts, then pour in the coconut milk, potato, carrot, oyster sauce, soy sauce, and sugar. Simmer for 20-30 minutes.
3

Reduce to low heat and continue simmering until everything is well combined and the chicken and potatoes are tender. Serve hot. (The longer you simmer, the more flavorful it becomes!)