Originally published on Cookpad France as Œuf cocotte multidelice, with US measurements.
Eggs en Cocotte (Multidelice)
Gwenn Uzes @cook_29053830
Eggs en Cocotte (Multidelice)
Steps
- 1
Spoon some cream into the bottom of each jar
- 2
Add your chosen topping (here: bacon bits) and chopped chives
- 3
Crack an egg into each jar
- 4
Add more cream on top
- 5
Cook for 15 minutes in the Multidelice, program 3 (older model), with water in the reservoir
- 6
Serve with your choice of sides (salad, avocado, fries, etc.)
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