Sabudana Kheer

Name: Sabudana Kheer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup sabudana soaked; As needed Few saffron; 1 tsp cardamom powder; as required Nuts chopped (almonds, cashews etc); 1/4 cup sugar

Rashmi Rai @Spicetoasweetlife

#navratri21
It’s creamy , delicious and thick kheer made with sago pearls(tapioca) milk and sugar.

Rashmi Rai @Spicetoasweetlife

#navratri21
It’s creamy , delicious and thick kheer made with sago pearls(tapioca) milk and sugar.

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Ingredients

45-60min

4 servings

1 litremilk
1/2 cupsabudana soaked
As neededFew saffron
1 tspcardamom powder
as requiredNuts chopped (almonds, cashews etc)
1/4 cupsugar

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Steps

45-60min

1

Boil milk in a heavy bottom utensil. Wash and soak sabudana for 3-4 hrs.
2

Reduce the milk in quantity by boiling it on slow flame. Once it’s boiled properly and reduced little bit in quantity add soaked sabudana to it. Keep stirring till one boil comes in milk. Add saffron strands to it. Add chopped nuts to it and let it cook. Now add sugar and cook nicely till sabudana is transparent.
3

Once done, let it cool. Decorate it with rose petals and nuts of your choice.Enjoy!