Cachapas - Venezuelan Corn pancakes

Name: Cachapas - Venezuelan Corn pancakes
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fresh or frozen corn kernels; 1/4 cup milk; 1 Tbsp butter; 1 tsp sugar; 2 Tbsp cornflour; as per taste Salt; As Required Any type of cheese or cream cheese or cottage cheese

Sushma Savla @cook_26428163

#boxweek3
# pancakes
Cachapa is a thin pancake made with ground fresh corn ,butter,milk and panela ( or sugar ),cooked in a budare ( clay or iron plate ).It is then served with queso de mano ( Venezuelan fresh cheese) and butter .

Sushma Savla @cook_26428163

Saved

Ingredients

10 minutes

2 servings

1 cupfresh or frozen corn kernels
1/4 cupmilk
1 Tbspbutter
1 tspsugar
2 Tbspcornflour
as per taste Salt
As RequiredAny type of cheese or cream cheese or cottage cheese

Saved

Steps

10 minutes

1

Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
2

Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it.
3

Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..