Milk kulfi

Name: Milk kulfi
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 ml milk; 1 cup milk powder; 1 cup sugar; 1 1/2 tablespoon corn flour; 2 tablespoon milk

Sneha Patel @snehapatel_4499

#WEEKWHITE
#navratri21

Sneha Patel @snehapatel_4499

#WEEKWHITE
#navratri21

Saved

Ingredients

45 minutes

5 servings

250 mlmilk
1 cupmilk powder
1 cupsugar
1 1/2 tablespoon corn flour
2 tablespoonmilk

Saved

Steps

45 minutes

1

Arrange all ingredients mentioned above.
2

In a pan add milk and let it boil.
3

Once it starts boiling, add in sugar and milk powder.
4

Mix it well and make sure there are no lumps.
5

In a bowl take some milk and add in cornflour and make a slurry.
6

Add this slurry in the boiling milk and keep stirring.
7

Keep stirring it well. And as soon as it becomes its half or it becomes thick, your milk is ready.
Let it cool for some time.
8

Then take some paper cups and add the prepared milk mixture.
9

Set the aluminium foil on top and cover it. And make a hole on top of aluminum sheet and insert ice cream sticks.
10

Let it set in freezer for around 8-10 hours. Now your kulfi is ready.
Tear the paper cups and remove the milk kulfi from paper cups and de mould them.
Your milk kulfi is ready to be served.
ENJOYY!!