These are great with breakfast or as a sweeter snack. Recipe adapted from: wellplated.com

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

More details athttp://www.chez-k.org/muffins/almond-muffins/

I wanted to eat soft and moist almond muffins.Just mix and add. (＊Adding the beaten egg little by little will make sure the margarine mixture won't separate. However, if you are worried, leave the margarine at room temperature beforehand.＊The key ingredient is the heavy cream. We have to appreciate cows because these muffins use skim milk, milk, and heavy cream. Recipe by Miyuzu

A back of box recipe for orange cranberry muffins. (Came from a generic store brand of gf flour). Ingles Laura Lynn brand. I didn't have dried cranberries so i used dried cherries. Also, i used butter instead of oil and increased amount by 1/2 T. After melting butter it must come back to room temp before using. These were so good and not too sweet.FYI. You could add 1/2 - 1 t. almond extract to bring out the cherry a bit. I don't add because i don't like almond extract flavor.

I made some delicious muffins with vegetable oil and almond flour, and wanted to try making an oil-free version. They turned out fluffy, moist and very tasty. The almond flour gives the muffins a rich aroma and they smell amazing when just out of the oven. They were still tasty the next day when chilled. I eat these at work when I feel like having a snack. They are really satisfying.In Step 2, mind you don't knead it when mixing with the spatula. Adjust the baking time to suit your oven. Recipe by Minimame

These muffins make a great sweet snack or a yummy addition to breakfast. They're moist and subtly sweet, with a good flavor from the apple pie spice and maple syrup. Recipe adapted from : gimmesomeoven.com

I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.Please absolutely have the milk at room temperature.If you can't get any sweet potato powder, you can substitute it with more rice flour.If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224

All food is Organic and Gluten Free

Here is a healthy muffin recipe I have been working on for awhile. I feel it's just right so now I'd like to share it with you.I made this particular recipe so I can stay fit and enjoy sweet healthy muffins anytime. Enjoy!

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!