Fruit n Pepper frozen yogurt with peppercorn peanut crunch

Name: Fruit n Pepper frozen yogurt with peppercorn peanut crunch
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Frozen yogurt hung curd; 1/2 cup chopped apricots, cranberries, cherries pumpkin seeds; 2 tbsp powdered sugar; 1/4 tsp black pepper; For Pepper corn peanut crunch :; 2 tbsp peanut halves; 2 tbsp sugar; 1/4 tsp black pepper; Pinch sendha(rock) salt; For Cranberry compote; As required Chopped cranberries,cherries, pumpkin seeds,apricots for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Navratri21

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

15 minutes

1-2 servings

1/2 CupFrozen yogurt hung curd
1/2 cupchopped apricots, cranberries, cherries pumpkin seeds
2 tbsppowdered sugar
1/4 tspblack pepper
ForPepper corn peanut crunch :
2 tbsp peanut halves
2 tbspsugar
1/4 tspblack pepper
Pinchsendha(rock) salt
ForCranberry compote
As required Chopped cranberries,cherries, pumpkin seeds,apricots for garnish

Saved

Steps

15 minutes

1

Mix everything together. Transfer in any bowl or mould or tray lined with foil. Sprinkle some Pepper Powder on top along with the chopped apricots, pumpkin seeds, cranberries.
2

Arrange the apricots cranberries pumpkin seeds cherries on top. Sprinkle Black pepper on top.Freeze this for 3-4 hours.
3

In a pan caramelise sugar, once it starts caramelising switch off the flame. Add peanut halves. Also add rock salt and pepper powder. Mix well.
4

Transfer this on a foil paper. Let it set for 15 minutes. When semi set give desired shape Or make a ball.
5

Spread the cranberry compote in the plate. In the centre place the frozen yogurt bowl or cup. Place the peppercorn peanut crunchy ball on top with some sugar spuns.
6

Place some chopped apricots, cranberries, pumpkin seeds and Caramelized peanuts on the cranberry compote.