Broccoli

Name: Broccoli
Total time: 1500 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 head broccoli; Butter or blueband; 1 tablespoon garlic, crushed; 1 tsp black pepper; 3 carrots diced; Taste salt

Mitch 👑 @cook_14764586

Nairobi, Kenya

I've developed a liking for broccoli. Cartoons lied to us when we were young #recipemarathon

Mitch 👑 @cook_14764586

Nairobi, Kenya

I've developed a liking for broccoli. Cartoons lied to us when we were young #recipemarathon

Saved

Ingredients

25 minutes

4 people

1 headbroccoli
Butter or blueband
1 tablespoongarlic, crushed
1 tspblack pepper
3carrots diced
Taste salt

Saved

Steps

25 minutes

1

Run water through the broccoli. Using a knife, make downward cuts, separating the florets from the thick center stem. Some part of the stem can be used to minimize wastage
2

In a cooking pot, melt 2 tablespoons butter. Once garlic is fragrant, add the carrots so that they can start softening earlier.
3

Add the broccoli after 4 minutes or when the carrots start softening up and mix to combine. Add salt and black pepper to your liking (the dish tastes better with black pepper that's a bit dominant)
4

Let it cook for 8 minutes then switch off the heat
Serve and enjoy!