Baked Macaroni With Pineapple

Name: Baked Macaroni With Pineapple
Total time: 3000 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup boiled macaroni; 2 tbsp butter; 1 tbsp all- purpose flour; 1 cup warm milk; 1 tsp black pepper powder; 1 cup grated cheese; 1/4 cup mozzarella cheese (optional); 1 cup chopped pineapple (I have used canned pineapple); to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#weekwhite
#boxweek3
#cookpadindia
This Continental dish is not only delicious but it is liked by all age groups. It can be prepared with few ingredients only. Adding pineapple enhances the taste of the dish and we also get its nutrients. Pineapple is a juicy fruit with many nutrients and it also contains antioxidants.
This bake dish can be a good option for easy dinner as you can prepare it in advance and bake it at the time of serving.

Deepa Rupani @dollopsbydipa

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Ingredients

50 miniutes

4 persons

2 cupboiled macaroni
2 tbspbutter
1 tbspall- purpose flour
1 cupwarm milk
1 tspblack pepper powder
1 cupgrated cheese
1/4 cupmozzarella cheese (optional)
1 cupchopped pineapple (I have used canned pineapple)
to taste Salt

Saved

Steps

50 miniutes

1

Heat the butter and add all purpose flour and saute it till it becomes pink.
2

Then gradually add milk, while stirring to avoid lumps.
3

Add half cup grated cheese and mozzarella cheese. Cook till both cheeses melt, stir continuously on low flame.
4

Add salt and black pepper and mix well. Finally add boiled macaroni and chopped pineapple and turn off the heat.
5

Transfer this to greased baking tray. Cover it with grated cheese.
6

Bake it for about 15 minutes on 360℃ with both coils on, in preheated oven.
7

Then bake for 5-10 minutes on 360℃ with only top coil on. Baking time may vary from oven to oven so keep an eye, while baking.
8

Serve hot with ketchup.