White sauce macroni

Name: White sauce macroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled macroni; 2 tbsp butter; 3 tbsp maida/All-purpose Flour; 2 cup milk; 1 tsp chilli flakes; 1 tsp mix herbs; 3 Garlic cloves; 1/4 cup capsicum; as needed water

Neha Dua @cook_90450

#boxweek3

Creamy white sauce with soft and tasty macaroni. The recipe is very much inspired from the italian white-coloured pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipes for kids and adults.

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Ingredients

30 minutes

4 servings

2 cupboiled macroni
For sauce
2 tbspbutter
3 tbspmaida/All-purpose Flour
2 cupmilk
1 tspchilli flakes
1 tspmix herbs
3Garlic cloves
1/4 cupcapsicum
as needed water

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Steps

30 minutes

1

Take 1 tbsp of butter in a frying pan and heat it.
2

Add in chopped garlic cloves.
3

Add in chopped capsicum and saute for a minute. Do not make them very soft. Take out and keep them aside.
4

Now in the same pan add remaining 1 tbsp of butter and heat it.
5

Add in maida or all-purpose flour
6

Immediately milk. Stir well until lumps are cleared.
7

Now for this white sauce add in cooked pasta.
8

Add in sauteed capsicum.
9

Add in chilli flakes and herbs. Add in salt. Also add in little water if you find it thick. Give a quick stir and switch off the stove.
10

Finally creamy macaroni is ready to serve hot and enjoy.