Roasted Sabudana Vada

Name: Roasted Sabudana Vada
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams sago/sabudana; 150 grams boiled potato; 4 teaspoons roughly crushed peanuts; As per taste salt; 1 teaspoon ginger chili paste; 1/2 teaspoon cumin seeds; As Required Coriander leaves; As Required oil for roasting

Sneha Patel @snehapatel_4499

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#cookpad
#Cookpadindia

Sneha Patel @snehapatel_4499

#shiv
#cookpad
#Cookpadindia

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Ingredients

50 minutes

3 servings

200 gramssago/sabudana
150 gramsboiled potato
4 teaspoonsroughly crushed peanuts
As per tastesalt
1 teaspoonginger chili paste
1/2 teaspooncumin seeds
As RequiredCoriander leaves
As Requiredoil for roasting

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Steps

50 minutes

1

First of all wash the sago/ sabudana. Then add required amount of water and let it soak for 4-5 hours.
2

Then mash the boiled potatoes and add soaked sabudana and crushed peanuts.
3

Add ginger chilli paste, cumin, salt, coriander and mix well.
4

Then on the gas and heat the appam pan. Apply some oil on it.
5

While the heat is being heated, make balls out of prepared mixture.
6

Roast the vada in the appam pan on slow flame. make it turn after few minutes.
7

So now the roasted sabudana vada is ready.
Serve this vada with some dahi and green chutney.