Moist Macrobiotic Tofu Cupcakes
I wanted to make a simple macrobiotic snack using tofu.
There's nothing to say really, just that the moisture content of the tofu varies depending on the brand. Use tofu made with organic soy beans with no anti-foaming agents and is of good quality. Recipe by Mille=miru
Moist Macrobiotic Tofu Cupcakes
I wanted to make a simple macrobiotic snack using tofu.
There's nothing to say really, just that the moisture content of the tofu varies depending on the brand. Use tofu made with organic soy beans with no anti-foaming agents and is of good quality. Recipe by Mille=miru
Open in Cookpad AppSteps
- 1
Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.)
- 2
Add the flours and mix well, but don't knead.
- 3
Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done.
- 4
Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right.
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