Easy Taco Filling with Chunky Ra-yu!

Name: Easy Taco Filling with Chunky Ra-yu!
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Onion; 1/2 tbsp Vegetable oil; 1 Red chili pepper; 100 grams Mince beef; 2 tsp Chunky ra-yu; 1 medium Tomato; 1/2 tsp Salt; 1 head Lettuce leaves

cookpad.japan @cookpad_jp

I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.

It's probably fine to use whatever kind of ra-yu you like. To preserve its taste, I add it in at the very end and only cooked over a low heat. Chunky ra-yu isn't that spicy, so when using it I add red chili to give it an extra kick. One pepper is just enough to add a touch of spiciness. Recipe by Mentsuyukinchan

I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.

cookpad.japan @cookpad_jp

I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.

Saved

Ingredients

2 servings

1/4Onion
1/2 tbspVegetable oil
1Red chili pepper
100 gramsMince beef
2 tspChunky ra-yu
1 mediumTomato
1/2 tspSalt
1 headLettuce leaves

Saved

Steps

1

Finely chop the onion, remove the seeds from the tomato and dice into 8 mm cubes. Remove the seeds from the red chili pepper and tear into small pieces with your hands.
2

Heat vegetable oil in a small, deep frying-pan, and stir fry the onion and red chili pepper over medium-low heat. Once the onions become translucent, add the mince beef and continue to cook.
3

Season with a little bit of salt and pepper. Using cooking chopsticks, break up the mince meat as you fry.
4

Once the meat is cooked through, reduce the heat to low and add the chunky ra-yu. Fry for another minute.
5

Add the tomato, stir fry for 30 seconds, and then it's done. You can either wrap this in lettuce leaves, or scoop it up with tortilla chips.