Easy Taco Filling with Chunky Ra-yu!
I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.
It's probably fine to use whatever kind of ra-yu you like. To preserve its taste, I add it in at the very end and only cooked over a low heat. Chunky ra-yu isn't that spicy, so when using it I add red chili to give it an extra kick. One pepper is just enough to add a touch of spiciness. Recipe by Mentsuyukinchan
Easy Taco Filling with Chunky Ra-yu!
I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.
It's probably fine to use whatever kind of ra-yu you like. To preserve its taste, I add it in at the very end and only cooked over a low heat. Chunky ra-yu isn't that spicy, so when using it I add red chili to give it an extra kick. One pepper is just enough to add a touch of spiciness. Recipe by Mentsuyukinchan
Cooking Instructions
- 1
Finely chop the onion, remove the seeds from the tomato and dice into 8 mm cubes. Remove the seeds from the red chili pepper and tear into small pieces with your hands.
- 2
Heat vegetable oil in a small, deep frying-pan, and stir fry the onion and red chili pepper over medium-low heat. Once the onions become translucent, add the mince beef and continue to cook.
- 3
Season with a little bit of salt and pepper. Using cooking chopsticks, break up the mince meat as you fry.
- 4
Once the meat is cooked through, reduce the heat to low and add the chunky ra-yu. Fry for another minute.
- 5
Add the tomato, stir fry for 30 seconds, and then it's done. You can either wrap this in lettuce leaves, or scoop it up with tortilla chips.
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