First take macaroni in a frying pan, add 2 cups of water, add salt to it, put it on medium heat on gas and boil the macaroni.

Then take oil in a pan, put it on medium heat on gas, heat the oil, add garlic paste in it, then add chopped onion and fry for two-three minutes.

Then add finely chopped cabbage, capsicum and carrots. And mix well. Then add chili flakes, oregano and mix herb and mix and saute for 2-3 minutes.

Then add red chili sauce and saute for two minutes. Then add tomato puree and salt to taste, mix well, cover and let rise for two-three minutes.

Then add sliced ​​cheese or grated cheese. Stir until the cheese melts. Once the cheese is melted, add macaroni and mix well.

Then add green coriander and mix well.
Then add a cup of water and let it heat for five minutes. So masala cheese macaroni is ready to serve.