Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Uovo in camicia con pane, salmone affumicato e asparagi di campo
Poached Egg with Bread, Smoked Salmon, and Wild Asparagus
Adriana @_la_cucina_di_adry_
Poached Egg with Bread, Smoked Salmon, and Wild Asparagus
Open in Cookpad AppSteps
- 1
Place a small pot of water on the stove. When it is about to boil, add salt and the washed asparagus, and let it boil for a few minutes.
- 2
Meanwhile, place another small pot of water on the stove for poaching the egg.
- 3
Crack the egg into a bowl. When the water is about to boil, create a whirlpool with a spoon or whisk and pour the egg into the center. Let it cook for a few minutes.
- 4
Prepare a plate with a slice of bread, and place the sliced salmon and cooked asparagus on top.
- 5
Gently scoop the egg with a spatula and place it on top of the bread. Season with salt and pepper.
Cooksnaps
“Le ricette di cucina.... come le sette note possono essere combinate in migliaia di modi e diventare personale, a volte unico.”Amo cucinare e condividere con gli altri la mia passione per la cucina, pronta sempre ad imparare e migliorare, provare e sperimentare nuove ricette. Cerco di richiamare la tradizione in tavola e riproporre le antiche ricette. La mia cucina è un misto tra la cucina rumena e quella italiana, una reinterpretazione a modo mio # 🍽️ 😘😊
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