Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Uovo in camicia con pane, salmone affumicato e asparagi di campo

Poached Egg with Bread, Smoked Salmon, and Wild Asparagus

Name: Poached Egg with Bread, Smoked Salmon, and Wild Asparagus
Total time: 900 s
Yield: 1 person
Ingredients: 1 Egg; as needed Wild asparagus,; as needed Smoked salmon,; 1 slice Bread; Salt; Pepper

Adriana @_la_cucina_di_adry_

Roma

Poached Egg with Bread, Smoked Salmon, and Wild Asparagus

Adriana @_la_cucina_di_adry_

Saved

Ingredients

15 minutes

1 person

1Egg
as neededWild asparagus,
as neededSmoked salmon,
1 sliceBread
Salt
Pepper

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Steps

15 minutes

1

Place a small pot of water on the stove. When it is about to boil, add salt and the washed asparagus, and let it boil for a few minutes.
2

Meanwhile, place another small pot of water on the stove for poaching the egg.
3

Crack the egg into a bowl. When the water is about to boil, create a whirlpool with a spoon or whisk and pour the egg into the center. Let it cook for a few minutes.
4

Prepare a plate with a slice of bread, and place the sliced salmon and cooked asparagus on top.
5

Gently scoop the egg with a spatula and place it on top of the bread. Season with salt and pepper.

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Cooksnaps

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Adriana @_la_cucina_di_adry_

Published in the US on April 22, 2025 08:55

Roma

“Le ricette di cucina.... come le sette note possono essere combinate in migliaia di modi e diventare personale, a volte unico.”Amo cucinare e condividere con gli altri la mia passione per la cucina, pronta sempre ad imparare e migliorare, provare e sperimentare nuove ricette. Cerco di richiamare la tradizione in tavola e riproporre le antiche ricette. La mia cucina è un misto tra la cucina rumena e quella italiana, una reinterpretazione a modo mio # 🍽️ 😘😊