Red Sauce Macaroni Pasta

Name: Red Sauce Macaroni Pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup marconi pasta; Water; Salt; 1 tablespoon butter; 2 large tomatoes diced; 1/2 onion diced; 1/4 beetroot chopped; 4 Garlic cloves crushed; 1/4 teaspoon Red chilli powder; 1/4 cup green bell peppers chopped; 1/4 cup yellow Bell pepper chopped; Grated cheese; 1/4 teaspoon Black pepper; 1/4 teaspoon oregano seasoning; leaves Corriander

Kavita Ns @food_ish

Mumbai

Macaroni Pasta made in delicious Red sauce.
#boxweek3
#macaroni
#themysteryboxchallenge

Kavita Ns @food_ish

Mumbai

Macaroni Pasta made in delicious Red sauce.
#boxweek3
#macaroni
#themysteryboxchallenge

Saved

Ingredients

30 mins

2 people

1 cupmarconi pasta
Water
Salt
1 tablespoonbutter
2large tomatoes diced
1/2onion diced
1/4beetroot chopped
4Garlic cloves crushed
1/4 teaspoonRed chilli powder
1/4 cupgreen bell peppers chopped
1/4 cupyellow Bell pepper chopped
Grated cheese
1/4 teaspoonBlack pepper
1/4 teaspoonoregano seasoning
leavesCorriander

Saved

Steps

30 mins

1

Boil the water and cook pasta till al-den-te. Transfer the pasta to a strainer and add some cold water to stop the cooking process.
2

Heat 1/2 cup water and add onion, tomatoes, corriander stems, beetroot and let it come to a boil. Switch off the gas flame and let it cool down.
Once this mixture is cooled down, blend it in a mixer and strain the puree in a vessel.
3

In another vessel or pan, heat butter and add garlic, bell peppers. Saute and add the puree. Add salt, black pepper and red chilli powder.
Mix till the mixture starts thickening.
Add the boiled macaroni and mix together. Garnish with some cheese, oregano and corriander leaves.
4

No Cheese Vegetable white pasta
5

Pizza Sauce + Pasta sauce

Linked Recipes

No Cheese Vegetable white pasta

Pizza Sauce + Pasta sauce

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on April 24, 2021 23:31

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.