Firstly dry roast all the ingredients on low flame (except turmeric, ginger powder and jaggery) only for 2-3 minutes (need not wait for colour of the ingredients to change)

Cool down a bit transfer to a blender,add turmeric powder and ginger powder to it,blend it to a smooth powder.

Take one and a half cup of water in a sauce pan let it boil on medium flame..when water starts to boil add 1tsp of jaggery powdered(have skipped the jaggery), add 1small tsp of prepared powder to it (for one cup drink 1tsp)let it boil on low flame for 2-3 minutes.