Chickpea flour pancake

Name: Chickpea flour pancake
Total time: 300 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup chickpea(besan); 1 cup water; 1 tsp turmeric powder; 1/2 tsp salt; 1 tsp chilli powder; 1 tsp coriander powder; 1 large onion; 2 green chilli; 3 tsp Coriander leaves

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Healthy and superfast recipe #boxweek3

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Healthy and superfast recipe #boxweek3

Saved

Ingredients

5 minutes

4 person

1 cupchickpea(besan)
1 cupwater
1 tspturmeric powder
1/2 tspsalt
1 tspchilli powder
1 tspcoriander powder
1large onion
2green chilli
3 tspCoriander leaves

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Steps

5 minutes

1

Whisk flour,water,turmeric, coriander powder and chilli powder. Add onion coriander leaves and red chilli.
2

Add about a ladle of the mixture and veggies when the pan is hot – a medium heat should be just right
3

Cook for about 3 minutes – the mixture will quickly start to firm. Use large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready
4

Keep it somewhere warm while you repeat with the second pancake, adding more oil when necessary.