Chinese Chicken Vegetable Pakora 😋

Name: Chinese Chicken Vegetable Pakora 😋
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 KG Chicken; 2 Cup Maida; 1 Cup Cornflour; 1 tbsp White zeera; 3 tbsp Soy Sauce; 3 tbsp Chilli Sauce; Salt to taste; 2 tbsp Chilli flakes; 1 1/2 tbsp Bhuna zeera, dhaniya; 3 tbsp Black pepper; 4 Green Chilli; 1 Shimla Mirch; 1 Gajar; 1 Chota Phool Band gobhi; 2 Egg; 2 tbsp Chicken Powder; Oil fry kay liye

Ambreen Mehmood @cook_29328207

#cpl
#elaichi
#pakoraysamosay
Yah pakoray mere ghar main bohat pasand kiye jate hain bohat yummy or crispy bante hain ap b mere yah recipe zaror try karain or batain kay ap ko Kaise lagi🤗

Ambreen Mehmood @cook_29328207

#cpl
#elaichi
#pakoraysamosay
Yah pakoray mere ghar main bohat pasand kiye jate hain bohat yummy or crispy bante hain ap b mere yah recipe zaror try karain or batain kay ap ko Kaise lagi🤗

Saved

Ingredients

1 hour

5 people

1/2 KGChicken
2 CupMaida
1 CupCornflour
1 tbspWhite zeera
3 tbspSoy Sauce
3 tbspChilli Sauce
Salt to taste
2 tbspChilli flakes
1 1/2 tbspBhuna zeera, dhaniya
3 tbspBlack pepper
4Green Chilli
1Shimla Mirch
1Gajar
1Chota Phool Band gobhi
2Egg
2 tbspChicken Powder
Oil fry kay liye

Saved

Steps

1 hour

1

Pani garam kar kay is main salt daal kar chicken ko boil kar lain
2

Maida main cornflour, white zeera,
3

Salt, bhuna zeera or dhaniya, black pepper
4

Egg, chilli sauce, soy sauce
5

Fresh green chilli, chicken powder daal kar ache se mix kar kay pani daal kar better tayar kar lain ab is better main boil chicken dalain
6

Is better main shimla mirch, gajar, band gobhi daal kar ache se mix kar lain
7

Ab is better ko oil main deep fry kar lain medium heat par. Mazedar crispy chinese chicken vegetable pakora tayar hai 😋