Moong dal Khichdi

Name: Moong dal Khichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2-3 cups moong dal; 1 cup rice; 1/2 teaspoon turmeric powder; 1 teaspoon cumin; 1/2 teaspoon hing; 2 tablespoons Ghee; as per taste Salt; 5 cups water; 3 cup rasam; 2 tablespoons coriander leaves finely chopped

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Immunity
Moong dal khichdi is the easy digestive, fast immunity booster, many vitamin, minerals, rich protin, carbohydrates full of energy booster food🍲.

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Immunity
Moong dal khichdi is the easy digestive, fast immunity booster, many vitamin, minerals, rich protin, carbohydrates full of energy booster food🍲.

Saved

Ingredients

30 minutes

3 servings

2-3 cupsmoong dal
1 cuprice
1/2 teaspoonturmeric powder
1 teaspooncumin
1/2 teaspoonhing
2 tablespoonsGhee
as per tasteSalt
5 cupswater
3 cuprasam
2 tablespoonscoriander leaves finely chopped

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Steps

30 minutes

1

Wash the dal and rice together and soaked 1/2 hour. Than remove the water and put in the large vessel.
2

Add the 2 glasses of water in cooker and put on the medium flame. Add the cumin, turmeric, salt, hing, water & Ghee in the dal rice vessel. Cover with lid and put it in the cooker.cover the cooker with lid.
3

Cook the khichdi till 3 whistle on high flame. Than cook till 3 minute on low flame. Keep a side for 10 minute. A healthy full of rich protein, carbohydrates, energetic, easy Digestive khichdi is ready.
4

Serve with tomato🍅 rassam and Papad. Garnish with coriander leave.