Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 Mangoes large sliced; 1/4 cup Sugar; 500 gm Curd; as needed Ice cubes; 8-10 Almonds slivered

ZMA @zesty5

#immunity
#cookpadindia
Mangoes !!!!!!! The mere mention of this name itself brings a smile on many a lips. Anything with king of fruits is always welcome. And these cuties are no exception either. Serve the fruity cool cool lassi in style this festive season. Everyone will love it for sure. Sip all the way to a happy iftaar meal with your loved ones and friends and those whole lot of guests. And not only this Summer, it's a must in every Summer. Nothing can beat it in terms of taste and flavour. Full of essential Carbohydrates in Mangoes and with Calcium and good bacteria Lactobacillus in Curd, this one is sure a hit with health lovers. And a lovely immunity booster for all. Try this at home with your loved ones instead of going out to buy. It's more hygienic and absolutely healthy as well.
Happy Chilling With Indian Classic Drink Friends !

Saved

Ingredients

10 minutes

5-6 servings

3Mangoes large sliced
1/4 cupSugar
500 gmCurd
as neededIce cubes
8-10Almonds slivered

Saved

Steps

10 minutes

1

Blitz everything in a blender jar until smooth and creamy for about 4-5 minutes. Leave the last ingredient for the garnishing.
2

Or you can add few in the jar while blending for a lovely texture. Garnish with slivered Almonds and serve.
3

It's a must now at Iftaar due to the scorching heat. It hydrates the body and beats the heat too. Enjoy with your families and guests at Iftaar meals and cherish those moments for lifetime. Happy Iftaar!

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 25, 2021 22:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.