Authentic home cooking from India, with US measurements. 
Chana Dal Tehri (Spiced Rice with Split Chickpeas)
In Jodhpur, or more broadly in the Marwar region, Chana Dal Tehri is made for special occasions. At our home, we prepare this dish during Navratri, Diwali, and other celebrations. It tastes delicious. You should definitely try it too.
Chana Dal Tehri (Spiced Rice with Split Chickpeas)
In Jodhpur, or more broadly in the Marwar region, Chana Dal Tehri is made for special occasions. At our home, we prepare this dish during Navratri, Diwali, and other celebrations. It tastes delicious. You should definitely try it too.
Open in Cookpad AppSteps
- 1
Soak the split chickpeas (chana dal) for 2 hours. Boil them in water. Rinse the rice and soak for 10 minutes.
- 2
Chop all the vegetables. Grate the ginger.
- 3
Heat oil in a pressure cooker. Add the whole spices and let them sizzle. Add the chana dal and sauté.
- 4
Add the onions, green chili, and ginger. Sauté for a few minutes. Add the potato and sauté again.
- 5
Drain the rice and add it to the cooker. Sauté briefly with the dal. Add the dry spices. Add the tomatoes. Pour in 2 cups (about 480 ml) of water and cook for 2 whistles in the pressure cooker.
- 6
Sprinkle dried mint powder and garam masala on top. Squeeze lemon juice and enjoy the hot Chana Dal Tehri.
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